Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
“ginger”
939 recipes found
Assam Pork Belly Braise
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
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Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...