Royyala Vepudu
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
“mustard”
994 recipes found
Dahi Bhaat Yogurt Rice
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...
Banana Stem Sambar
Traditional Tamil Nadu sambar made with banana stem (vazhaithandu) — a tangy lentil...
Chepala Vepudu
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
Bitter Gourd Sambar
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Gongura Mamsam Vepudu
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Aloo Muri Assam
Puffed rice with mustard oil, potato and spice — the quick Assamese street snack
Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Moringa Leaves Sambar
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Mushroom Vepudu
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...