Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
211 recipes found
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
A black spiced tea without milk, brewed with green cardamom, black pepper, cloves and...
Sesame and jaggery cooked together into a thick, slightly grainy slab that is harder...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...