“mash”

Tamil Nadu Lunch

Murungai Keerai Masiyal

Tribal/village Tamil Nadu recipe — Moringa leaf masiyal — pureed moringa with garlic,...

⏱ 20 min prep 🍳 30 min cook

Easy

Assam Lunch

Brinjal Pitika

Flame-roasted and mashed eggplant with mustard oil and green chilli — smoky Assamese bharta

⏱ 10 min prep 🍳 20 min cook

Easy

Assam Snack

Tomato Pitika Assam

Fire-roasted tomato mashed with mustard oil and chilli — the simplest Assamese condiment

⏱ 10 min prep 🍳 15 min cook

Easy

Assam Dessert

Narikol Laru Jaggery Pumpkin

Mashed pumpkin and jaggery sweet balls — the simple Assamese harvest sweet

⏱ 15 min prep 🍳 20 min cook

Easy

Karnataka Breakfast

Mangalore Buns

Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs...

⏱ 60 min prep 🍳 20 min cook

Easy

Uttar Pradesh Dinner

Malai Kofta

Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.

⏱ 30 min prep 🍳 35 min cook

Hard

⭐ Featured

Punjab Breakfast

Aloo Paratha

Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...

⏱ 20 min prep 🍳 20 min cook

Medium

Punjab Dinner

Baingan Bharta

Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...

⏱ 10 min prep 🍳 30 min cook

Easy

⭐ Featured

Maharashtra Snack

Pav Bhaji

Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.

⏱ 15 min prep 🍳 30 min cook

Medium

Punjab Snack

Pani Puri

Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...

⏱ 30 min prep 🍳 20 min cook

Hard