Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
99 recipes found
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Classic Tamil Nadu Vendhaya Sadam — fenugreek seeds and leaves flavoured rice for...
Fenugreek leaf flatbread with Bihari spices — the nutritious winter morning roti
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.