Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
318 recipes found
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...