Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
113 recipes found
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
A thin, crispy brittle made from sesame seeds and jaggery syrup poured thin and cut...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...