Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
“bengali”
105 recipes found
Bengali Mutton Curry Robibarer Mangsho Sunday
A deeply spiced mutton curry with potato cooked in mustard oil — the defining Sunday...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Shondesh Nolen Gur Date Palm Jaggery Bengali Sweet
Freshly made cottage cheese (chana) kneaded smooth and cooked with date palm jaggery...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Khejur Gur Pithe Sesame Date Palm Pancake Winter
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Bhangar Gur Payesh Rice Pudding Cane Jaggery Bengali
Full-fat milk reduced with small-grain rice and sweetened with bhangar gur (sugarcane...
Odisha Machha Jhola Fish Curry Light
A thin, flowing fish curry made with rohu or any river fish in a mustard-turmeric base...
Odisha Besara Mustard Paste Vegetable
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Macher Jhol Bengali Fish Curry
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Shorshe Ilish Mustard Hilsa
Hilsa fish steaks cooked in a thick yellow mustard seed paste sauce in a covered pot...