Sikkim Kinema Fermented Soybean Curry
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
109 recipes found
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Tamil Nadu kootu combining broad beans with chana dal and a freshly ground coconut-cumin paste.
Tamil Nadu kootu combining carrot and French beans with moong dal and a freshly ground...
Classic Karnataka — beans curry karnataka with French beans in coconut.
Kerala-style thoran — dry stir-fry of French beans with fresh coconut in coconut oil.
Sprouted moong with tomato and chaat masala — the nutritious Bihar street snack
Kerala-style thoran — dry stir-fry of cluster beans (kothavarangai) with fresh coconut...
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...