River Crab Curry Arunachal
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
188 recipes found
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta
Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Banana blossom stir-fried with mustard and sesame — the iron-rich vegetable of...
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...