Boiled Wild Greens Arunachal
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
“anti-inflammatory”
196 recipes found
Bihari Chaulai Saag
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Pork with Rice Beer Adi Tribe
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Bihari Baigan Bharta
Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta
Bihari Rajma Curry
Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch
Dried Chilli Paste Arunachal
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Smoked Duck Curry Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Banana Flower Stir Fry Arunachal
Banana blossom stir-fried with mustard and sesame — the iron-rich vegetable of...
Fresh Ginger Pickle Arunachal
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Fried Rice Arunachal Style
Leftover rice stir-fried with vegetables and soy sauce — the quick weekday lunch of...
Spinach Dal Arunachal
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...