“curry”

Karnataka Lunch

Huli

Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.

⏱ 10 min prep 🍳 25 min cook

Easy

Assam Lunch

Fish Roe Curry Assam

Fish roe cooked with mustard and turmeric — the prized bonus ingredient in Assamese...

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Saggubiyyam Payasam

Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Menasina Saaru

Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.

⏱ 10 min prep 🍳 25 min cook

Easy

Andhra Pradesh Lunch

Alasanda Vada

Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Thili Saaru

Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Garlic Rasam

Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Perugu Pachadi

Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Lemon Saaru

Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Lemon Rasam

Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Dondakaya Curry

Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Avarekalu Saaru

Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.

⏱ 10 min prep 🍳 25 min cook

Easy