Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
1668 recipes found
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Thick flattened rice cooked with potato, onion and green chilli tempered with mustard...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...