Sabudana Khichdi
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
793 recipes found
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Slow-cooked rice pudding with cardamom, saffron, nuts and rose water — pure comfort in a bowl.
Slow-cooked grated carrot pudding with ghee, milk and cardamom — a winter celebration classic.
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
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Kashmiri slow-cooked lamb in Ratan Jot-red gravy with whole spices — the jewel of...
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...