Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
994 recipes found
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Tribal/village Tamil Nadu recipe — Banana flower poriyal — made from flowers that grow...
Mashed boiled potato with mustard oil, raw onion and green chilli — the everyday...
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Tribal/village Tamil Nadu recipe — Wild yam porridge — tribal morning food made from...
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Tribal/village Tamil Nadu recipe — Small wild tuber stir-fry — forest tubers collected...
Mustard oil duck curry with ash gourd — the most prestigious Assamese celebratory non-veg
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...