Prawn Gassi
Classic Karnataka — prawn gassi with prawn in coconut curry.
1074 recipes found
Classic Karnataka — prawn gassi with prawn in coconut curry.
Classic Karnataka — fish gassi with fish in coconut curry.
Classic Karnataka — crab gassi with crab in coconut curry.
Fresh green peas mashed into a curry — the spring harvest dish of Assamese farms
Classic Karnataka — ennegayi palya with stuffed small brinjal.
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Classic Karnataka — tomato gojju with tomato in tangy sauce.
Classic Karnataka — kadale kari with black chickpea curry.
Classic Karnataka — veg saagu with mixed vegetable in coconut gravy.
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Smoky wheat balls stuffed with spiced sattu served with fire-roasted vegetable mash —...
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.