Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
2259 recipes found
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...