Kai Murukku
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
“mustard”
994 recipes found
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Plantain Poriyal
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.
Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Paal Dosai
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
River Fish Bamboo Ginger
River fish cooked with bamboo shoots and ginger in a light broth — a quick Arunachali...
Kollu Poriyal
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Dosakaya Pappu
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Toda Kootu
Tribal/village Tamil Nadu recipe — Toda tribal people of the Nilgiris — this kootu...