Nizamabad Nimbu Pachadi Lemon Pickle Andhra
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
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Hyderabadi Paya Shorba Lamb Trotter Nizam Broth
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Hyderabadi Khubani Ka Halwa Dried Apricot Sweet
Dried apricots slow-cooked in sugar syrup until they dissolve into a thick, amber,...
Telangana Chapala Pulusu Tamarind Fish Curry
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Telangana Kobbari Annam Coconut Rice Temple Offering
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Hyderabadi Dum Ka Keema Slow Cooked Minced Lamb
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
Bikaner Bujia Famous Sev Namkeen Signature Snack
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Udaipur Mawa Kachori Milk Solid Sweet Pastry Mewar
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
Rajasthani Lashun Ki Chutney Garlic Dried Chilli
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...