Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
1568 recipes found
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Full-fat milk slow-simmered for hours until it reduces to a thick, layered, clotted...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Crispy spirals of fermented maida batter fried golden and soaked in warm sugar syrup,...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
A sweet block made from gram flour roasted in ghee with sugar and flavoured with...
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...