Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
“powder”
1237 recipes found
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Sandesh Bengali Fresh Cheese Sweet
A delicate sweet made from fresh chhena (homemade cottage cheese) kneaded with sugar...
Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Haryanvi Alsi Ki Pinni Flaxseed Energy Ball
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Arsa Rice Jaggery Fried Sweet
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...