Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
“garlic”
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Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Duck Curry Assam
Mustard oil duck curry with ash gourd — the most prestigious Assamese celebratory non-veg
Baanhgajor Kukura
Chicken cooked with bamboo shoots in mustard oil — one of Assam's most beloved everyday dishes
Xaak Mixed Greens
Assorted seasonal greens stir-fried with mustard oil and garlic — the daily vegetable...
Baanhgajor Gahori
Pork slow-cooked with fermented bamboo shoots — the everyday Assamese pork classic
Ou Tenga Maas
Fish curry with elephant apple — tangy and completely unique to Assam