Arunachal Stewed Goat
Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...
“cooked”
793 recipes found
Tribal Rice Pudding Arunachal
Glutinous rice slow-cooked in coconut milk with jaggery — the festive dessert of...
Rice Crackers Tribal
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Glutinous Rice Balls Sesame
Sticky rice balls rolled in toasted sesame — the simple Arunachali energy snack
Smoked Meat Fried Rice
Leftover smoked pork and rice stir-fried with soy — the ultimate Arunachali use-everything dish
Kai Murukku
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
River Fish Bamboo Ginger
River fish cooked with bamboo shoots and ginger in a light broth — a quick Arunachali...
Khar Papaya
Raw papaya cooked in alkaline banana-ash khar solution — Assam's most unique and ancient dish
Tekeli Pitha
Steamed rice cake cooked directly on a pot of boiling water — the traditional Bihu breakfast