Goan Bebinca Layered Coconut Egg Pudding Classic Seven Layer
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Vegetarian
2100 recipes found
Goan Khatkhate Mixed Vegetable Festival Coconut Curry
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Sikkim Sel Roti Crispy Rice Ring Bread Nepali Festival
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Goan Sannas Steamed Coconut Rice Idli Fermented Toddy
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Goan Coconut Feni Cashew Spirit Traditional Goa Distilled
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...