Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
620 recipes found
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...