Haryanvi Methi Makai Roti Fenugreek Corn Flatbread
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
“yellow”
88 recipes found
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Moong Dal Halwa Rajasthani
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Punjabi Palak Dal Spinach Lentil
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Mah Pitika Lentil Mash
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Bihari Dal Tadka
Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...
Chana Ghugni
Dried yellow peas with onion, tomato and tamarind — the legendary street food of Bihar...