Meghalaya Doh Sniang Boiled Pork Liver Ginger Khasi Style
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
114 recipes found
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...