Pesara Attu
Classic Andhra/Telangana — moong dal thin crepe.
81 recipes found
Classic Andhra/Telangana — moong dal thin crepe.
Classic Karnataka sweet — hesaru bele payasam made with moong dal payasam.
Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar
Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar
Classic Karnataka — hesarubele kosambari with moong dal salad.
Sacred South Indian payasam (sweet) made with moong dal and jaggery with coconut milk.
Tamil Nadu village recipe — simple wholesome moong dal rice — easy to digest.
Kerala sweet — parippu payasam made with moong dal payasam with jaggery and coconut milk.
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Dense, fudgy South Indian halwa made with moong dal and ghee.
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.