Varagu Dosai
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.
67 recipes found
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Tamil Nadu breakfast — five-millet idli — the village health breakfast.
Karnataka palya — dry stir-fry of foxtail millet with coconut and Karnataka-style tempering.
Traditional Tamil Nadu drink — Koozh — the ancient Tamil liquid food that sustained...