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Tamil Nadu Lunch

Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Breakfast

Classic Tamil Nadu mutton paya — goat trotters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Classic Tamil Nadu thalai kari kuzhambu — goat head curry prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Dinner

Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...

⏱ 20 min prep 🍳 90 min cook

Hard

Assam Lunch

Goat meat cooked in alkaline khar solution — the most prestigious version of Assam's...

⏱ 20 min prep 🍳 70 min cook

Hard

Andhra Pradesh Lunch

Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Goa Dinner

Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...

⏱ 30 min prep 🍳 40 min cook

Hard

Goa Dinner

Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...

⏱ 20 min prep 🍳 25 min cook

Medium

“goa”