Haryana Dahi Bhalle Soaked Urad Fritter Yogurt Haryana Street
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
538 recipes found
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...