Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
“curry leaves”
662 recipes found
Karnataka Akki Roti Rice Flour Vegetable Flatbread Crispy
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Haryanvi Kadhi Pakora Yogurt Gram Flour Curry
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Dubki Kadhi Sour Yogurt Curry Pakora-Less
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Telangana Golichina Mamsam Dry Spiced Mutton
Mutton pieces cooked completely dry in an intensely spiced masala with coconut and...
Telangana Palakura Pappu Spinach Lentil Dal
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Telangana Chapala Pulusu Tamarind Fish Curry
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...