Kashmir Bom Chount Lamb Quince Sour Autumn Seasonal Curry
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
562 recipes found
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Melting flaky threads of gram flour and sugar flavoured with cardamom and saffron —...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Steamed rice flour cakes wrapped in banana leaves — the traditional Mizo rice cake...