Aloo Palya
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
67 recipes found
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
Potato cooked in alkaline khar solution — the everyday vegetarian khar dish of Assamese homes
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
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Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Goan fiery-hot chicken curry with vinegar and bold spices — Portuguese-inspired and...