Patra Colocasia Leaf Roll
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
“vegetarian”
1568 recipes found
Himachal Babru Buckwheat Fried Bread Stuffed
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Gujarati Aamras Mango Pulp
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
Himachal Aktori Buckwheat Pancake Mountain Sweet
Thin pancakes made from buckwheat flour and jaggery cooked on a flat griddle — a...
Gathiya Gujarati Crispy Gram Flour Sticks
Thick, crispy gram flour sticks seasoned with ajwain and asafoetida — fried until...
Himachal Patande Wheat Pancake Sweet Valley
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...