Cold Sesame Noodles Arunachal
Wheat noodles with sesame paste and chilli oil — Chinese-influenced snack of eastern...
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Pork Intestine Fry Arunachal
Cleaned pork intestine with turmeric and chilli — tribal offal cooking at its most direct
Ngam Peh Vegetable Stew
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Arunachal Style Momos
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Chicken Mountain Herbs
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Smoked Meat Fried Rice
Leftover smoked pork and rice stir-fried with soy — the ultimate Arunachali use-everything dish