“cooked”

Tamil Nadu Lunch

Kaadu Kozhi Kuzhambu

Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Breakfast

Fried Millet Pancakes

Thick finger millet pancakes cooked on an iron griddle — the winter breakfast of...

⏱ 15 min prep 🍳 20 min cook

Easy

Bihar Lunch

Bihari Fried Rice

Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Dessert

Bihari Kesari Rabdi

Thick condensed milk with saffron and cardamom — the Bihar slow-cooked milk dessert

⏱ 10 min prep 🍳 50 min cook

Medium

Tamil Nadu Lunch

Arisi Paruppu Kuzhambu

Traditional Tamil Nadu village recipe — Village kuzhambu where rice and dal are cooked...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

River Crab Curry Arunachal

Freshwater crabs from mountain rivers cooked with turmeric and local chilli

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Makhana Pulao

Basmati rice cooked with fox nuts and whole spices — the Bihari special occasion rice

⏱ 10 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Karela Sabzi

Bitter gourd cooked with onion and amchur — the health vegetable of Bihar

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Baigan Bharta

Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta

⏱ 10 min prep 🍳 25 min cook

Easy

Kerala Lunch

Malabar Chicken Biryani

Kerala biryani — malabar chicken biryani with chicken.

⏱ 30 min prep 🍳 60 min cook

Medium

Kerala Lunch

Thalassery Biryani

Kerala biryani — thalassery biryani with chicken or mutton.

⏱ 30 min prep 🍳 60 min cook

Medium

Arunachal Pradesh Lunch

Omita Khar Papaya Arunachal

Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam

⏱ 10 min prep 🍳 20 min cook

Medium