Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
“ghee”
787 recipes found
Kai Murukku
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Paal Dosai
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
Dosakaya Pappu
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...