Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
2100 recipes found
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Soft discs of slow-cooked, dried whole milk (khoya) mixed with sugar and cardamom —...
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...