Dahi Vada Bihar
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
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Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...
Baby eggplants stuffed with spices and slow-cooked — the showpiece Bihari vegetarian dish
Quail egg curry — small rich quail eggs in a bold tamarind gravy.
Sprouted moong with tomato and chaat masala — the nutritious Bihar street snack