Madhya Pradesh Palak Puri Spinach Fried Bread
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
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Kombdi Vade Malvan Style
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...
Bombay Duck Fry Malvani
A small pungent fish called Bombay duck, marinated in Malvani spices and shallow fried...
Macher Jhol Bengali Fish Curry
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Madhya Pradesh Lavang Lata Clove Pastry Sweet
A small pastry shell made from maida dough, filled with khoya and coconut filling,...
Madhya Pradesh Bhajia Pithe Ram Ladoo Festival
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Sandesh Bengali Fresh Cheese Sweet
A delicate sweet made from fresh chhena (homemade cottage cheese) kneaded with sugar...
Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...
Haryanvi Methi Makai Roti Fenugreek Corn Flatbread
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...