Kolhapuri Tambda Rassa Paneer Vegetarian
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...
“GI”
1074 recipes found
Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Chhattisgarhi Muthia Steamed Spiced Dumpling
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Chhattisgarhi Faraa Steamed Rice Dumpling Savoury
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Chhattisgarhi Sabudana Khichdi Fasting Sago
Soaked sago pearls stir-fried with roasted peanuts, potato, green chilli and cumin —...
Batata Vada Spiced Potato Fritter
Spiced mashed potato filling dipped in a thick gram flour batter and deep fried...
Chhattisgarhi Palak Kadhi Spinach Yogurt Curry
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Zunka Bhakar Gram Flour Curry
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...