Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
1275 recipes found
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Spiced mashed potato filling dipped in a thick gram flour batter and deep fried...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
A very thin, flowing gram flour and yogurt curry with small fried gram flour dumplings...
Dark and deeply spiced chicken curry from Kolhapur using a freshly ground roasted...