Bihari Daal Pittha Fried
Pan-fried dal pittha — the crispy snack version of the steamed dumpling
“mustard”
994 recipes found
Pazhaya Kuzhambu
Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...
Bihari Masala Baingan
Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan
Uppu Kari
Traditional Tamil Nadu village recipe — Village preserved meat curry — made when fresh...
Kaadu Kozhi Kuzhambu
Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...
Bihari Fried Rice
Rice stir-fried with vegetables and spices — the quick Bihari leftover rice preparation
Meen Kulambu Soru
Traditional Tamil Nadu village recipe — The coastal village meal — rice mixed with...
Vazhaipoo Kuzhambu
Traditional Tamil Nadu village recipe — Banana flower kuzhambu — iron-rich, once eaten...
Arisi Paruppu Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu where rice and dal are cooked...
River Crab Curry Arunachal
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Bihari Aloo Posto Fry
Potato cubes tossed with poppy seed paste and fried — the quick crispy Bihari potato snack
Elumichai Kuzhambu
Traditional Tamil Nadu village recipe — Lemon kuzhambu — the summer alternative to...