Drumstick Chutney
Classic Tamil Nadu chutney made with drumstick (murungakkai) leaves. Essential...
“green chilli”
739 recipes found
Spinach Dal Arunachal
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...
Ginger Chutney
Classic Tamil Nadu chutney made with fresh ginger. Essential accompaniment for idli,...
Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Tamarind Chutney
Classic Tamil Nadu chutney made with tamarind. Essential accompaniment for idli, dosa and vada.
Tea Leaf Salad Arunachal
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...
Mountain Venison Stew Arunachal
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...
Yam Porridge Arunachal
Wild yam mashed into a smooth warming morning porridge — starchy breakfast of forest...
Pork Fat Rice Arunachal
Rice cooked in rendered pork fat with garlic — simple and satisfying highland lunch of...
Arunachal Stewed Goat
Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...
Arunachal Leafy Omelette
Eggs with wild mountain herbs and green chilli — the quick protein breakfast of...
Chura Aloo Breakfast Arunachal
Flattened rice stir-fried with spiced potatoes — the quick everyday morning meal of...