Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
148 recipes found
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...