North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
85 recipes found
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...