Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
227 recipes found
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Tiny fried gram flour pearls soaked in sugar syrup and pressed into balls — the...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Whole wheat flour roasted in generous ghee with sugar, cardamom and a mixture of dried...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...