Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
616 recipes found
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...