Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
101 recipes found
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...